Don't you just love eggs and veggies?
I'm always coming up with
some kind of dish using them.
This one was a total hit!
Here's how to make
Broccoli Parmesan Hash Brown Cups:
The recipe card is at the end of this post, but first, let's take a visual tour of the directions:
Start out with fresh, organic ingredients and free-range eggs.
You can spice them up according to your desires, but this is one of my favorite seasonings!
I use a food processor to make my fresh potatoes and onions into 'hash brown' form, and then bake those for 15 minutes while I get the rest of the ingredients together.
Steamed broccoli is perfect for the filling -- tender but not watery.
You can serve right away, or refrigerate for the next day or two and reheat in the microwave for a quick breakfast the next day.
Ok: here's the full recipe and instructions:
By the way,
we recently brought home these cuties
so we will have our own
organic, free-range eggs.
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Here are more great recipes at I Gotta Create!
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