This Spring has been absolutely Beautiful!
I've been mesmerized by all the little
wildflowers and other
flora and fauna I've seen,
so I thought I'd share a bit of the magic with you.
After listening to professional food forager
Tama Matsuoka Wong on Science Friday
(her website is http://meadowsandmore.com),
(her website is http://meadowsandmore.com),
I got to wondering about
all the pretty little wildflowers
I've been seeing on my walks.
So, I took the photos below and went online
to identify these beauties.
The names are often as lovely as the flower:
Common Wood Violet
Wild Honeysuckle
Veronica
Garlic Mustard
Morel Mushrooms
--hey, you could make a meal with those two!
Wild Woodland Strawberries
(with dessert!)
Dandelion
(Did you know... Tama says that both the yellow flower and the leaves of the Dandelion are edible)
Catsfoot
(That's the sweetest name!)
Want to see a teeny tiny cutie
that visited us? Click Here
I hope you enjoyed your walk with me.
Nature has a way of relaxing you
and filling one's heart with gratitude.
all the pretty little wildflowers
I've been seeing on my walks.
So, I took the photos below and went online
to identify these beauties.
The names are often as lovely as the flower:
Wild Honeysuckle
Veronica
Garlic Mustard
Morel Mushrooms
--hey, you could make a meal with those two!
Wild Woodland Strawberries
(with dessert!)
Dandelion
(Did you know... Tama says that both the yellow flower and the leaves of the Dandelion are edible)
Catsfoot
(That's the sweetest name!)
Want to see a teeny tiny cutie
that visited us? Click Here
I hope you enjoyed your walk with me.
Nature has a way of relaxing you
and filling one's heart with gratitude.
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