I've had my eyes on this recipe for
Honey Roasted Garbanzo Beans
I ran across on Pinterest.
The Super Bowl seems like the right occasion
for giving it a try, and I am game!
{pun intended}
I looked at two variations of the recipe
and
here.
What you'll want to know if you try these yourself
is that you really need to be watching these closely
for the exact time to get them out of the oven.
Too crunchy is not good.
Too soft is not good.
So after they've been in about 45 minutes,
start testing the crunch factor.
So after they've been in about 45 minutes,
start testing the crunch factor.
I won't call this a total score,
but they are ok.
I did like reusing my football jar
to store them in, though.
I'm going back to my 7-layer bean dip!
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