World's Greatest Stamped Peanut Butter Cookies




Don't you just love 
simple little kitchen gadgets?
I fell in love with this

Cookie Stamp


and decided to put it to use immediately
to make the

World's Greatest Stamped Peanut Butter Cookies!



Take a look at the recipe and results:

Old Fashioned Peanut Butter Cookies

Warm up the oven to 375.


Cream together the following ingredients 
in a large bowl~
2 sticks of butter (room temperature)
1 Cup packed brown sugar
1 Cup granulated sugar
2 eggs
1 teaspoon vanilla
1 Cup peanut butter

In a separate bowl mix together~
2-3/4 Cup flour
2 teaspoons baking soda
1/2 teaspoon salt

Fold these dry ingredients into the creamed mixture.


Roll into approx. 1-1/2 inch balls
and press with your handy-dandy
cookie stamp.


Bake for 9-12 minutes.

Yields 24 giant, thick peanut butter cookies!




Do you like crunchy or plain peanut butter for your cookies?

How about a side of ice cream with that?
These giant cookies make the BEST
peanut butter cookie banana ice cream sandwiches!



Click here for that recipe

Side note:

I still have the old Betty Crocker
cookbook I grew up with, but it is missing
the page with the peanut butter cookie recipe.
Yet on the cookie tab, 
in my childhood handwriting,
is this recipe.  ??
I don't remember the circumstances 
of this little mystery.




The fastest way to a follower's heart




is a good cookie and great buttons!


P.S. I was not compensated for this post... I just love the little stamp.

More Glam:

Go Skinny!


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