Perfect Organic Pear Tart

Perfect Organic Pear Tart - leave the skins on for added color, texture and nutrition | Recipe at I Gotta Create!




We've been graced with a bountiful harvest 
of organic pears from friends.
So bountiful that I began looking for ways 
to eat them all!

An elegant pear tart is 
actually quite easy to whip up.

Especially when you 
leave on the {organic} skins
for added color, texture and nutrition
and a super quick prep time.

Here's how to make a quick

Perfect Organic Pear Tart:



Perfect Organic Pear Tart - leave the skins on for added color, texture and nutrition | Recipe at I Gotta Create
Core and slice your pears. You'll need 4 to 6, depending on size.

Perfect Organic Pear Tart - leave the skins on for added color, texture and nutrition | Recipe at I Gotta Create

A frozen pie crust means you'll be eating this dessert lickety split!

All you need to make is a simple 
crumble topping as follows:
2 tablespoons butter
2 tablespoons flour
3/4 cup of sugar

If you're using super ripe, juicy pears, 
modify the crumble topping as follows:
2 tablespoons butter
3 tablespoons flour
1/2 cup sugar

Stir with a fork until crumbly and sprinkle over the tart.

Perfect Organic Pear Tart - leave the skins on for added color, texture and nutrition | Recipe at I Gotta Create

Bake at 400 degrees for 35 minutes and you will
have the most delectable, elegant treat.

It's PEARfect!

Perfect Organic Pear Tart - leave the skins on for added color, texture and nutrition | Recipe at I Gotta Create


What are you harvesting this season?


Check out how to make

Perfect Organic Pear Tart - leave the skins on for added color, texture and nutrition | Recipe at I Gotta Create


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