Peanut Butter Cookie Banana Ice Cream Sandwich

A taste combination

that you'll fall head over heels for,

coupled with a cute pair of

stamped cookies make this

Peanut Butter Cookie

Banana Ice Cream Sandwich

over-the moon spectacular!

We were inspired by a similar

ice cream sandwich my hubby purchased

at an art fair this summer.

We had to go back and get another.

And another.

So I just had to make a home version.

I took it up a notch by making them

giant-sized and ...

stamping my cookies

"made with love."

You can get the 

~Peanut Butter Cookie Recipe here~

As for the banana ice cream filling,

let me share some tips.

If you like a light touch of banana flavor,

in your blender combine 

1 quart vanilla ice cream

with 1 frozen banana.

If you have any trouble with blending,

add 1/4 cup of milk.

For a more intense banana flavor,

add another frozen banana.

 When you blend the ice cream and

frozen banana, the mixture becomes softer.

This makes it perfect for spreading 

on the bottom cookie. Then just lightly

press on the top cookie and

wrap in aluminum foil.

Place in the freezer for several hours

so that the ice cream hardens.

Now your

Peanut Butter Cookie Banana Ice Cream Sandwich

will be perfect for your crew to devour!

Here's another fun treat for kids:

Spotted Pony Milkshakes!

"Kiss the Cook" Apron w Turquoise Kitchen Utensils by iGottaCreate

If you'd like a low-calorie

dessert with a great peanut butter - banana taste,

try:

Skinny peanut butter chocolate banana sorbet!