World's Greatest Stamped Peanut Butter Cookies

Don't you just love 

simple little kitchen gadgets?

I fell in love with this

Cookie Stamp

and decided to put it to use immediately

to make the

World's Greatest Stamped Peanut Butter Cookies!

Take a look at the recipe and results:

Old Fashioned Peanut Butter Cookies

Warm up the oven to 375.

Cream together the following ingredients 

in a large bowl~

2 sticks of butter (room temperature)

1 Cup packed brown sugar

1 Cup granulated sugar

2 eggs

1 teaspoon vanilla

1 Cup peanut butter

In a separate bowl mix together~

2-3/4 Cup flour

2 teaspoons baking soda

1/2 teaspoon salt

Fold these dry ingredients into the creamed mixture.

Roll into approx. 1-1/2 inch balls

and press with your handy-dandy

cookie stamp.

Bake for 9-12 minutes.

Yields 24 giant, thick peanut butter cookies!

Do you like crunchy or plain peanut butter for your cookies?

How about a side of ice cream with that?
These giant cookies make the BEST
peanut butter cookie banana ice cream sandwiches!

Click here for that recipe

Side note:

I still have the old Betty Crocker

cookbook I grew up with, but it is missing

the page with the peanut butter cookie recipe.

Yet on the cookie tab, 

in my childhood handwriting,

is this recipe.  ??

I don't remember the circumstances 

of this little mystery.




The fastest way to a follower's heart

is a good cookie and great buttons!

Fabulous little retro kitchen printable!

P.S. I was not compensated for this post... I just love the little stamp.

More Glam:

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