Broccoli Parmesan Hash Brown Cups recipe

Don't you just love eggs and veggies?

I'm always coming up with

some kind of dish using them.

This one was a total hit!

Here's how to make

Broccoli Parmesan Hash Brown Cups:

The recipe card is at the end of this post, but first, let's take a visual tour of the directions:

Start out with fresh, organic ingredients and free-range eggs.

You can spice them up according to your desires, but this is one of my favorite seasonings!

I use a food processor to make my fresh potatoes and onions into 'hash brown' form, and then bake those for 15 minutes while I get the rest of the ingredients together.

Steamed broccoli is perfect for the filling -- tender but not watery.

You can serve right away, or refrigerate for the next day or two and reheat in the microwave for a quick breakfast the next day.

Ok: here's the full recipe and instructions:

By the way,

we recently brought home these cuties 

so we will have our own

organic, free-range eggs.

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