I Gotta Create!: How to Make a Scalloped Peppermint Plate

Since my original

of the lovely, red, flat variety was such a hit,

I thought I'd share a new, edible twist with you

that is perfect for spring!

Here's

...

Use a small, oven-safe frying pan.

Line the pan with parchment paper

that you've cut into a circle.

Fill it with a layer of green mints,

and put in a 350 degree oven for 8-10 minutes.

Keep a close eye on your mints.

When they look slightly expanded and melted,

remove the frying pan from the oven

and allow to cool completely.

You want the mints to retain

enough of their shape

to make a beautiful scalloped edge.

Then simply remove from the pan

and... voila!

You have a beautifully scalloped, edible plate

for your St. Patricks, Easter, Spring or

Holiday treats!

And...

if you want to heap some super easy

on top,

here's the recipe for that!

Be sure to follow along for

more creative recipes, art, crafts

and DIY projects!

I Gotta Create!