We've been graced with a bountiful harvest
of organic pears from friends.
So bountiful that I began looking for ways
to eat them all!
An elegant pear tart is
actually quite easy to whip up.
Especially when you
leave on the {organic} skins
for added color, texture and nutrition
and a super quick prep time.
Here's how to make a quick
Perfect Organic Pear Tart:
Core and slice your pears. You'll need 4 to 6, depending on size.
A frozen pie crust means you'll be eating this dessert lickety split!
All you need to make is a simple
crumble topping as follows:
2 tablespoons butter
2 tablespoons flour
3/4 cup of sugar
If you're using super ripe, juicy pears,
modify the crumble topping as follows:
2 tablespoons butter
3 tablespoons flour
1/2 cup sugar
Stir with a fork until crumbly and sprinkle over the tart.
Bake at 400 degrees for 35 minutes and you will
have the most delectable, elegant treat.
It's PEARfect!
What are you harvesting this season?
Check out how to make
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